Culinary Spring Weeks on the Alto Adige Wine Road
SPRINGTIME FOR YOUR PALATE
When spring arrives, it needs to be celebrated. Particularly in the valley, where the first longed-for heralds of spring are known to blossom and chirp a little earlier than in the mountains. On the Alto Adige Wine Road, the Culinary Spring Weeks are all about wine and vernal culinary delights. From the end of March until June, exquisite wines and palatable delicacies can be enjoyed in the villages from Nalles to Salorno and in Bolzano, the city of wine – at high-profile wine events, highlight gourmet events and various culinary weeks in selected restaurants. “Culinary Spring Weeks”
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An initiative of the Alto Adige Wine Road in collaboration with the Tourist Associations of Nalles, Terlano, Appiano, Caldaro al Lago, Termeno, Bassa Atesina, Castelfeder and the Tourist Board Bolzano.
